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    ul. Zyblikiewicza 1, Kraków +48 12 426 40 55

    TableBooking








      Occasionalmenu

      Menu 1*

      290 PLN apiece

      Appetisers (to choose from)



      Grilled chicken fillets
      in delicate basil or garlic sauce, served on lettuce

      Caprese
      /sliced mozzarella, tomatoes, balsamic vinegar cream and fresh basil/

      Pork chops stuffed with dried fruit in aspic
      served with horseradish sauce and capers

      Smoked salmon with olive oil and capers
      served on lettuce

      Avangarda Salad
      /grilled chicken, lettuce, cherry tomatoes, chef’s sauce, herbed croutons/


      Soups (to choose from)



      Rosół (Polish meat broth) with pasta

      Cream of broccoli soup with puff pastry croutons

      Onion soup with cheese croutons

      Cream of mushroom soup with puff pastry croutons

      Cream of vegetable soup with croutons


      Main courses (to choose from)



      Pork tenderloin with chanterelle sauce
      potato puree /or French fries/, seasoned rice, set of salads

      Chicken fillet with caramelised onions
      vegetables and grilled potato wedges with herbs

      Kotlet schabowy (traditional Polish breaded pork chop)
      with fried cabbage and potatoes

      Turkey roulade with spinach and gravy
      boiled potatoes sprinkled with dill, set of salads

      Breaded chicken chop
      with grilled potato wedges, set of salads

      Roast beef with wild mushroom
      Silesian dumplings, set of salads


      Desserts (to choose from)



      Hot charlotte apple pie
      with vanilla ice cream and whipped cream

      A cup of ice cream
      with fruit and whipped cream

      Viennese cheesecake
      with chocolate glaze

      A cup of fruit
      with whipped cream


      Fruit and cakes



      Seasonal fruit

      Two types of cakes or pies to choose from


      Cold buffet



      Spring salad

      Homemade marinades

      Polish pork lard

      Bread

      Horseradish and garlic sauces

      Game pate

      Roast meet
      pork chops / pork steaks with cumin / bacon

      Traditional cold meats

      Chicken aspic and pork jelly

      Stuffed eggs in mayonnaise sauce

      Two varieties of herring

      Traditional vegetable salad

      Greek salad


      Hot dishes (choice of two)



      Beef Stroganoff

      Veal stew
      with barley groats and vegetables

      Pork chop
      with dried plum and optional extras

      Roasted pork
      with gravy, potato dumplings and red cabbage

      Beef tripe

      Red borscht
      with a meat croquette or pasty

      Żurek (traditional Polish sour rye soup)
      with eggs and white sausage

      Chicken tenderloin
      with chef’s sauce, grilled potato wedges and a salad

      Bigos (traditional Polish hunter’s stew)

      Hungarian goulash
      with drop dumplings

      Chicken and pork shashlik
      set of salads


      Drinks



      Tea

      coffee

      mineral water

      fruit juice

      soft drinks
      /Pepsi, 7up, Tonic/


      Menu 2*

      350 PLN apiece

      Appetisers (to choose from)



      Grilled chicken fillets
      in delicate basil or garlic sauce, served on lettuce

      Caprese
      /sliced mozzarella, tomatoes, balsamic vinegar cream and fresh basil/

      Pork chops stuffed with dried fruit in aspic
      served with horseradish sauce and capers

      Smoked salmon rolls
      stuffed with dill cream

      Smoked salmon with olive oil and capers
      served on lettuce

      A salad mix with goat cheese and walnuts
      with honey-lemon sauce


      Soups (to choose from)



      Rosół (Polish meat broth) with pasta

      Cream of broccoli soup with puff pastry croutons

      Delicate cream of leek soup with ricotta cheese and sweet cream

      Onion soup with cheese croutons

      Cream of mushroom soup with puff pastry croutons

      Cream of vegetable soup with croutons


      Main courses




      /3 choices of meat and 3 choices of extras + a chosen set of salads, all served on platters/



      Pork tenderloin with chanterelle sauce

      Grilled chicken fillet with caramelised onions

      Turkey roulade with spinach and gravy

      Kotlet schabowy (traditional Polish breaded pork chop)

      Roast beef stuffed with wild mushrooms

      Baked salmon steak served on spinach

      Chicken pocket with cheese and mushroom stuffing




      Potato purée

      Boiled potatoes

      Grilled potatoes with herbs

      Silesian dumplings

      Seasoned rice


      Desserts (to choose from)



      Hot charlotte apple pie
      with vanilla ice cream and whipped cream

      A cup of ice cream
      with fruit and whipped cream

      Viennese cheesecake
      with chocolate glaze

      A cup of fruit
      with whipped cream

      Royal pear
      with a scoop of ice cream


      Fruit and cakes



      Seasonal fruit

      Sweet buffet
      three varieties of cakes, creams, jellies etc.


      Cold buffet



      Traditional vegetable salad

      Greek salad

      Spring salad

      Caprese canapé

      Homemade marinades

      Polish pork lard

      Bread

      Horseradish and garlic sauces

      Game pate

      Roast meats
      pork chops, pork steak with cumin, bacon

      A platter with a set of cheese and grapes

      Traditional cold meats

      Chicken aspic and pork jelly

      Stuffed eggs in mayonnaise sauce

      Two varieties of herring

      Greek-style fish


      Hot dishes (choice of three)



      Beef Stroganoff

      Veal stew
      with barley groats and vegetables

      Pork chop
      with dried plum and optional extras

      Roasted pork
      with gravy, potato dumplings and red cabbage

      Beef tripe

      Red borscht
      with a meat croquette or pasty

      Żurek (Polish sour rye soup)
      with eggs and white sausage

      Chicken tenderloin
      with chef’s sauce, grilled potato wedges and a salad

      Bigos (traditional Polish hunter’s stew)

      Hungarian goulash
      with drop dumplings

      Chicken and pork shashlik
      a set of salads


      Drinks



      Tea

      coffee

      mineral water

      fruit juice

      soft drinks
      /Pepsi, 7up, Tonic/


      Menu 3*

       400 PLN apiece

      Appetisers (to choose from)



      Game pate
      served with dry cranberry sauce

      Prosciutto served on melon
      with arugula and balsamic sauce

      Grilled chicken fillets
      in delicate basil or garlic sauce, served on lettuce

      Caprese
      /sliced mozzarella, tomatoes, balsamic vinegar cream and fresh basil/

      Pork chops stuffed with dried fruit in aspic
      served with horseradish sauce and capers

      Smoked salmon rolls
      stuffed with dill cream

      A salad mix
      with goat cheese, walnuts and honey-lemon sauce

      Avangarda Salad
      /grilled chicken, lettuce, cherry tomatoes, chef’s sauce, herbed croutons/


      Soups (to choose from)



      Rosół (Polish meat broth) with pasta

      Onion soup with cheese croutons

      Cream of wild mushroom soup with croutons

      Delicate cream of leek soup with ricotta cheese and sweet cream

      Cream of white vegetable soup with puff pastry croutons

      Tomato-pepper cream with a whole grain baguette

      Cream of broccoli soup with puff pastry croutons


      Main courses




      /3 choices of meat + 3 choices of extras + a chosen set of salads, served on platters/



      Pork tenderloin
      with chanterelle sauce

      Grilled chicken fillet
      with fresh herbs

      Veal escalope
      with wine sauce, boletes and rosemary

      Kotlet schabowy (traditional Polish breaded pork chop)

      Roast turkey
      with dried tomatoes and cheese sauce

      Roast beef
      with wild mushrooms

      Chicken breast
      stuffed with wild mushrooms

      Baked salmon steak
      served on spinach




      Potato purée

      Boiled potatoes

      Grilled potatoes with herbs

      Silesian dumplings

      Seasoned rice


      Desserts (to choose from)



      Hot charlotte apple pie
      with vanilla ice cream and whipped cream

      A cup of ice cream
      with fruit and whipped cream

      Viennese cheesecake
      with chocolate glaze

      A cup of fruit
      with whipped cream

      Chocolate brownie
      with hot raspberry mousse

      Royal pear
      with a scoop of ice cream


      Fruit and cakes



      Pitted seasonal fruit

      Sweet buffet
      three varieties of cake, homemade cupcakes, creams, mousses, jellies etc.


      Cold buffet



      Traditional vegetable salad

      Greek salad

      Spring salad

      Caprese canapé
      with fresh basil pesto

      Quail eggs with caviar
      served on smoked salmon

      Smoked salmon rolls
      stuffed with dill cream

      Homemade marinades

      Polish pork lard and pickles

      Game pate

      Roast meat
      pork chops, pork steak with cumin, bacon

      Traditional cold meats

      A platter with a set of cheese and grapes

      Chicken aspic and pork jelly

      Stuffed eggs in mayonnaise sauce

      Two varieties of herring

      Greek-style fish


      Hot dishes (choice of three)



      Beef Stroganoff

      Veal stew
      with barley groats and vegetables

      Pork chop
      with dried plum and optional extras

      Roasted pork
      with gravy, potato dumplings and red cabbage

      Beef tripe

      Red borscht
      with a meat croquette or pasty

      Żurek (Polish sour rye soup)
      with eggs and white sausage

      Chicken tenderloin
      with chef’s sauce, grilled potato wedges and a salad

      Bigos (traditional Polish hunter’s stew)

      Hungarian goulash
      with drop dumplings

      Chicken and pork shashlik
      set of salads


      Drinks



      Tea

      coffee

      mineral water

      fruit juice

      soft drinks
      /Pepsi, 7up, Tonic/


      *If you want to choose different dishes or extras, we are open to your suggestions.


      Szanowni Goście.

      Uprzejmie informujemy, iż w naszej restauracji organizujemy:
      – przyjęcia weselne
      – komunie
      – chrzciny
      – rauty
      – przyjęcia okolicznościowe
      – eventy

      Gości indywidualnych zapraszamy do naszej drugiej restauracji:
      Restauracja Pod Gruszką – ul. Szczepańska 1

      Zapraszamy do rezerwacji.
      Tel. + 48 12 426 40 55